Celebrate Fridays at Mint Leaf, Haymarket

Mintleaf logoKick start your weekend every Friday with Happy Hour from 5pm – 7pm and DJ Jon Henry of House of Henry Records on the decks from 7pm until late with a mix of Disco, Latin House and popular favourites.

Celebrate your birthday in style and enjoy a complimentary birthday cake on us. (24hrs notice required). Groups of 10 or more receive a free glass of Prosecco each. Book a table in the bar and sample our exciting cocktail list and sharing platters of Indian nibbles.

To book a table in the bar or restaurant please call 020 7930 9020 or email r[email protected]

Mint Leaf Restaurant Group was born in 2003 with the acclaimed opening of Mint Leaf Restaurant in Haymarket in the heart of the West End. It quickly established itself as one of the leading modern Indian restaurants in London serving innovative cuisine taking inspiration from all corners of the continent and where you can enjoy exotic and classic cocktails and mocktails made with premium spirits, fresh fruit and purees.

Mintleaf-Rose ProseccoExecutive Head Chef Rajinder Pandey has created a mouth-watering a la carte menu filled to the brim with authentic flavours using high quality ingredients and presented in a contemporary style.

Chef Pandey was part of the original opening team for Mint Leaf in 2003 and returned as Executive Head Chef after travelling throughout India garnering further experience and culinary inspiration. He credits renowned Indian chef and entrepreneur Sanjeev Kapoor, who stars in long-running Asian cookery show Khana Khazana, as well as his mother’s home cooking as his inspiration to become a chef. Pandey’s menu incorporates his signature butter-chicken dish.

The extensive cocktail list created by Bar Manager Javed Sidah and his team, perfectly complements Chef Pandey’s menu with new and surprising additions such as Tasting Boards of fine Whiskies, a comprehensive Gin & Tonic selection and not to forget Mint Leaf’s most requested cocktail, the Porn Star Martini blended using vanilla infused vodka shaken with Passoa and fresh passion fruit puree served with a shot of bubbly on the side and topped with fresh passion fruit and vanilla sugar.

The versatile Haymarket restaurant accommodates up to 220 guests seated or 500 for a standing canape and drinks reception with intimate spaces and semi-private areas for groups. The private Jaipur dining room seats up to 66 for dining or up to 90 for a drinks reception. The luxurious bar is perfect for exploring the eclectic cocktail list.  The restaurant is open from Monday – Friday for lunch and dinner and on Saturday and Sunday for dinner with pre/post theatre, group menus and exclusive hire packages available.

Mintleaf-Mojito-cocktailMint Leaf Lounge opened in July 2008 next to the iconic Bank of England in the City of London and in so doing built up a following of regular corporate clients who enjoy the blend of authentic Indian cuisine with a classic cocktail bar experience. An intimate venue, the Lounge offers a sumptuous bar area and a separate Champagne mezzanine level alongside a 90 cover restaurant and two private dining areas and is open from Monday – Friday for lunch and dinner. It can be hired exclusively on weekends.

Mint Leaf’s London locations are perfectly suited to host fashion shows, movie and theatre premiers and are fully licensed for wedding ceremonies and civil partnerships.

Mint Leaf of London opened in DIFC Dubai in the summer of 2014 and has quickly established itself as one of the finest contemporary Indian restaurants and cocktail lounges with Dubai locals and visitors alike.

Find out more here

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